GOLDEN RICE is the alleviation of life-threatening micronutrient deficiencies. As we know, in Afghanistan and Pakistan, the percentage of morbidity and mortality keep on increasing. This is mostly due to the micronutrient deficiency which is lack of vitamin A, zinc and iron. The best way to avoid this problem is by way of varied-diet, rich in vegetables, fruits and animal products. But, for those who cannot afford varied diet, the best approach is by way of nutrient-dense staple crops. One the example is golden rice, which has a great capacity in reducing micronutrient deficiency or lack of vitamin A.
What is golden rice actually?? Golden rice is one of the genetically-modified organisms where two genes were transformed into the nuclear genome by using a specific promoter. This transformation will lead to the formation and accumulation of beta carotene in the grains. As it named, golden rice has a different color compare to the normal rice. The yellow or golden color indicates the presence of the beta carotene.
It has been proved that golden rice does not give any risk to consumer health. So, this type of crops should be plant all over the world in order to reduce micronutrient deficiency that will lead to mortality and morbidity.
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